Don’t cover racks with foil, and allow 1.5 inches between multi-rack baking. Your oven may provide you with a setting that gives extra top or bottom browning for when cakes are pale in colour.Īir circulation is important for your fan oven and so cookie sheets and shallow pans are the keys. If your cake is very large or dense you can reduce the temperature even more. The fan oven temperature for cake can be reduced by 25%.

As the circulating air achieves consistent browning and cooking. Fan ovens are ideal for baking multiple items all at one time. For the majority of baked goods, temperature adjustments are critical to the texture. You can use a fan oven or conventional oven for baking cakes. Have a look at our oven temperature and time conversion chart And this results in a cooking time reduction of about 25%. See the temperature difference between fan oven and conventional oven here… Conventional Oven to Fan OvenĮvery oven is different but as a basic guide, you can reduce the temperature by about 20 degrees Celsius when cooking with a fan oven. And the fan oven for fast cooking and quick browning. If your oven has both fan and conventional settings it’s recommended that you use the conventional oven for baking longer and slower. These variances also apply to cooking temperatures and cooking times. A conventional oven uses radiant heat from burners or heating elements – without a fan to recirculate heated air. A fan oven has an interior fan that circulates hot air – cooking food quickly and more evenly.

Gas to fan oven temperature conversion